The House of Grain dishes aren’t fussy or deconstructed, they’re simple and use the best ingredients we can get our hands on. This means that the veg is always fresh from the field and the animals have lived a good life. With our farmers’ passion and our chefs’ love of good food, we created something true. We hope you enjoy it as much as we do.







All served on Bakehouse 2.0 sourdough with slaw, salad, fires